Clients
Damini Macelleria & Affini
Damini Macelleria & Affini- One star Michelin butchery.
The point of reference for a choice that rewards quality is unquestioned in Arzignano(Vicenza), where the name Damini is always regarded with seriousness and respect. Brothers Gianpietro and Giorgio Damini, fourth generation of a family whom, for nearly 100 years, have cultivated passion for the ancient craft of butchery, selecting with care all of the products that are found in the shop. First and foremost evident is the selection of meat and the care practiced throughout the entire production chain carried out personally by Gianpietro.
George, on the other hand, drives the kitchens of the renowned restaurant. His recipes are born of a great sensibility in the preparation of meat, a material of utmost excellence and the undeniable protagonist of the dishes, researched with rigor and accompanied by few ingredients chosen in respect of the season. The point of reference for a choice that rewards quality is unquestioned in Arzignano(Vicenza), where the name Damini is always regarded with seriousness and respect. Brothers Gianpietro and Giorgio Damini, fourth generation of a family whom, for nearly 100 years, have cultivated passion for the ancient craft of butchery, selecting with care all of the products that are found in the shop. First and foremost evident is the selection of meat and the care practiced throughout the entire production chain carried out personally by Gianpietro.
The same commitment extends to the selection of products for sale in the small "bottega" with an adjoining wine cellar, which boasts over 900 selections, rendering Damini Macelleria and Affini an authentic, gourmet paradise.
