Langosteria brought sensational seafood cuisine to Milan with three successful venues (an expression indelibly associated with quality) founded by Enrico Buonocore: Langosteria in via Savona, Langosteria Bistrot in via Bobbio and Langosteria Café Milano in Galleria del Corso, each distinctively different but united by a similar passion for the customer. Now, Langosteria turns to the very place that inspires it all facing the sea with its forth opening: Langosteria Paraggi.