PARK HYATT MILANO
Park Hyatt Milano is the 5-star hotel of reference in the center of Milan.
Built in 2003 in a classic nineteenth-century building, the hotel was designed by architect Ed Tutte. Its 106 rooms and suites are distinguished by original architecture and details of design typical of the Milanese school of thought, many of which boast private terraces overlooking the city skyline.
Park Hyatt Milano houses the gastronomic restaurant VUN Andrea Aprea, with two Michelin stars, led by Executive Chef Andrea Aprea, along with Mio Lab bar, renowned for the beloved Milanese ritual of aperitivo and the Cupola Lobby Lounge, the heart and pulse of the hotel since its opening, a lounge loved by the city and a prestigious venue showcasing artistic masterpieces.
In the same group
VUN ANDREA APREA