VUN ANDREA APREA

VUN Andrea Aprea, the 2* Michelin restaurant of Park Hyatt Milan hotel, is a pleasant venue offering an interesting and sophisticated gastronomic experience in refined and elegant surroundings.

The philosophy of the Executive Chef Andrea Aprea surprises and excites everyone who tastes his food. Its strengths are technique and innovation, combined with simplicity and respect for traditional Italian cooking.

The name, which in Milanese dialect means “one”, has been chosen to express not only the close relationship with the city but also the ambition to arouse feelings and emotions to excel in the competitive world of gastronomy in Milan.