G&P News

Milan meets Lima: dinner

Milan meets Lima: dinner "a quattro mani" at VUN Andrea Aprea, with chef Virgilio Martinez Veliz of restaurant "Central".

Milan meets Lima: dinner "a quattro mani" at VUN Andrea Aprea, with chef Virgilio Martinez Veliz of restaurant "Central".

Tuesday November 14th from 6:30 to 8:30, a sweet-savory aperitivo by Mattei at ToscaNino.

RONI HORN at Castello di Ama

RONI HORN at Castello di Ama

RONI HORN at Castello di Ama

Castello di Ama is pleased to announce a new site-dependent sculpture by the celebrated American artist Roni Horn: Untitled (“One can recognize...”).

La Vendemmia di Montenapoleone 2017

La Vendemmia di Montenapoleone 2017

La Vendemmia di Montenapoleone 2017

Discovering Etna wines!

In Prato, we support art. With Gusto!

In Prato, we support art. With Gusto!

In Prato, we support art. With Gusto!

CENTRO PECCI and BISCOTTIFICIO ANTONIO MATTEI launched a fundraising campaign in favor of the restoration and relocation of "Conca", a work by Enzo Cucchi

Rocca di Frassinello celebrates the genius of Renzo Piano

Rocca di Frassinello celebrates the genius of Renzo Piano

Rocca di Frassinello celebrates the genius of Renzo Piano

Saturday September 16, 2017, Rocca di Frassinello celebrates the genius of Renzo Piano, with a photographic project curated by Italo Rota
and the launch of “Rocca Beaubourg” Collector’s Edition, an homage to 10 years of Rocca di Frassinello and 40 years of Beaubourg. 

Park Hyatt Milan Launches ESTRO, the Hotel's Premier Lifestyle Magazine

Park Hyatt Milan Launches ESTRO, the Hotel's Premier Lifestyle Magazine

Park Hyatt Milan Launches ESTRO, the Hotel's Premier Lifestyle Magazine

With an air of elegance and an international attitude, ESTRO tells the story central to the Park Hyatt and it's connection with the city of Milan: people, events, and places not to be missed in terms of art, gastronomy, culture, fashion, travel... a perfect blend of the city's charm. 

The International Expansion of Cioccolatitaliani Continues with the Inauguration of the First Store in Doha, in the Prestigious Lagoona Mall.

The International Expansion of Cioccolatitaliani Continues with the Inauguration of the First Store in Doha, in the Prestigious Lagoona Mall.

The International Expansion of Cioccolatitaliani Continues with the Inauguration of the First Store in Doha, in the Prestigious Lagoona Mall.

Among the piazzas of the Lagoona Mall, in a decidedly European atmosphere, Cioccolatitaliani brings its trademarked, consolidated formula - a celebration of chocolate in all of its forms and combinations - from ice cream, to coffee, to pastries, to a unique proposal of Italian cuisine that values d.o.p. products and traditional flavors. 

Boffi - Sano e Naturale (Healthy and Natural)

Boffi - Sano e Naturale (Healthy and Natural)

Boffi - Sano e Naturale (Healthy and Natural)

An event devoted to the new ecology of body and mind debuts in Milan, soon to tap Boffi spaces in all of the world's major cities.

Cantin’ino del Gallia

Cantin’ino del Gallia

Cantin’ino del Gallia

1st Edition the sandwich school of Excelsior Hotel Gallia Milan, a Luxury Collection Hotel, founded in collaboration with Alessandro Frassica, creator of ‘ino Florence, located in the hotel’s wine cellar “The Cantin’ino of Gallia”

Langosteria Café Milano

Langosteria Café Milano

Langosteria Café Milano

The Langosteria group, noted by strong and brilliant results in the last three years, announces the opening of a new concept, LANGOSTERIA CAFÉ MILANO, in the heart of the city. 

L'Orsa Maggiore

L'Orsa Maggiore

L'Orsa Maggiore

Shining on the beach of Forte dei Marmi are the eight stars of The Big Dipper, “L’Orsa Maggiore”: under the eclectic guide of Michelin starred chef Giancarlo Morelli, the 7 stars of the “chariot” are sparkling brighter than ever. 

CARE's - The ethical chefs days

CARE's - The ethical chefs days

CARE's - The ethical chefs days

From January 17th to the 20th, 2016, CARE’s returns to the center of the international debate on the future approach to restaurant hospitality. The new project of Norbert Niederkofler and Paolo Ferretti derives from territory, ethics, research and training, sustainability and sharing providing for an innovative vision of the profession for the new generation of young chefs.

PARMIGIANI Tonda 1950 Tourbillon

PARMIGIANI Tonda 1950 Tourbillon

PARMIGIANI Tonda 1950 Tourbillon

GRASSI + PARTNERS for the launch of the PARMIGIANI Tonda 1950 Tourbillon Collection

ORTI & CENACOLI

ORTI & CENACOLI

ORTI & CENACOLI

At EXPO 2015 in Florence, GRASSI + PARTNERS was the initiator and organizer - together with Promofirenze - of "ORTI and CENACOLI", a series of spectacular theme dinners inspired by the themes of the Universal Exhibition. 

Florence I-Dome

Florence I-Dome

Florence I-Dome

In the 6 months of Expo 2015, a spectacular project for the city of Florence, an idea by Alessandro Grassi.