Latest Projects

    Loretta Caponi

    Loretta Caponi

    15th June 2017 - Preview of the new collection - Sala d'Arme, Palazzo Vecchio, Florence

    Cantin’ino del Gallia

    Cantin’ino del Gallia

    1st Edition the sandwich school of Excelsior Hotel Gallia Milan, a Luxury Collection Hotel, founded in collaboration with Alessandro Frassica, creator of ‘ino Florence, located in the hotel’s wine cellar “The Cantin’ino of Gallia”

    Langosteria Café Milano

    Langosteria Café Milano

    The Langosteria group, noted by strong and brilliant results in the last three years, announces the opening of a new concept, LANGOSTERIA CAFÉ MILANO, in the heart of the city. 

    L'Orsa Maggiore

    L'Orsa Maggiore

    Shining on the beach of Forte dei Marmi are the eight stars of The Big Dipper, “L’Orsa Maggiore”: under the eclectic guide of Michelin starred chef Giancarlo Morelli, the 7 stars of the “chariot” are sparkling brighter than ever. 

    CARE's - The ethical chefs days

    CARE's - The ethical chefs days

    From January 17th to the 20th, 2016, CARE’s returns to the center of the international debate on the future approach to restaurant hospitality. The new project of Norbert Niederkofler and Paolo Ferretti derives from territory, ethics, research and training, sustainability and sharing providing for an innovative vision of the profession for the new generation of young chefs.

    ORTI & CENACOLI

    ORTI & CENACOLI

    At EXPO 2015 in Florence, GRASSI + PARTNERS was the initiator and organizer - together with Promofirenze - of "ORTI and CENACOLI", a series of spectacular theme dinners inspired by the themes of the Universal Exhibition. 

    Florence I-Dome

    Florence I-Dome

    In the 6 months of Expo 2015, a spectacular project for the city of Florence, an idea by Alessandro Grassi.