CARE's - The ethical chefs days
The protagonists of international restaurant hospitality, along with the most qualified wine makers and experts from the food industry will gather in Alta Badia, Alto Adige, from January 17th to the 20th of 2016 to discuss and share common visions, ethics and responsibility of today’s food and wine culture.
CARE’s- the ethical chef days - is a project conceived and brought forth by Norbert Niederkofler, (Michelin starred chef of the Restaurant St. Hubertus (Hotel Rosa Alpina in San Cassiano) and Paolo Ferretti, (owner of the communications agency HMC of Bolzano), with the contribution of Giancarolo Morelli, (Michelin starred chef and owner of Pomieroeu) and AUDI as a main collaborative partner along with Alta Badia, Colmar, Ferrari Trento, Lavazza, Monograno Felicetti, S. Pellegrino & Acqua Panna, Südtirol.
The event in January marks the “zero” edition of the project that intends not only to unite the most significant personalities of the international food and wine scene, but to offer rotating locations. Utilizing different settings for a widespread, global audience will serve exemplary in terms of development of communities, respect, and protection of the environment thereby creating opportunities for discussion and awareness at the local level but with a strong international breath. Furthermore, the event is planned biannually: the next edition will take place in the summer months.