Capofaro Locanda & Malvasia

Capofaro Locanda & Malvasia lies on the greenest of the Aeolian Islands, Salina, natural reserve since 1981 and today protected under Unesco patrimony. From 2017, members of Relais & Châteaux, the estate - in Aeolian style - combines relax, wellness,  and immersion in the wine world. The restaurant at Capofaro helmed by Chef Gabriele Camiolo interprets Tasca's passion for the kitchen, from a rich and profoundly deep gastronomic history both.

The Capofaro Estate was acquired in 2001 from the Tasca Family with a 6-hectare vineyard near Malfa, planted entirely to Malvasia. Capofaro's wines are expressions of nature, volcano, land and earth.