Hotel du Cap Eden Roc
Hotel du Cap-Eden-Roc – a legendary luxury hotel at the centre of a scenic private park, where old-world glamour meets modern luxury at the tip of the Cap d’Antibes.
The Eden-Roc Restaurant hosts the celebrated team ofexecutive chef Arnaud Poëtte, head chef Olivier Gaiattoand pastry chef Lilian Bonnefoi. Together they create cuisine of beguiling simplicity that never fails to astonish the palate. The restaurant is renowned since 1973 for the personal and attentive service, with catch of the day filleted by your table and the traditional voiture du tranche presented with pleasure. Overlooking the Lérins Islands, with the hush of waves below, the Eden-Roc Restaurant is the quintessence of elegance on the French Riviera.