Clients

Langosteria

Langosteria opened in March 2007 by Enrico Buonocore and is the reference point in Milan for lovers of high-quality fish and for everyone who wants to enjoy a special evening in a place that is unique for its warmth and atmosphere. 

The platters that appear from the fresh seafood bar laden with various types of French oysters, Breton scallops, prawns from Mazara and scampi from Manfredonia, together with the cooked dishes from the kitchen, are the delight of the eager gourmets who patronize the restaurant.

Langosteria
Langosteria