Le Comptoir de L’Apogée

The French cuisine created at Le Comptoir de L’Apogée is entirely characteristic of our gourmet nation. Relax in this especially warm atmosphere, with stupendous snowy views and chilled music, enjoying the high point on Courchevel’s dining scene.

The menu revolves around the world’s finest produce, presented in its freshest form, with a French gourmand’s interpretation. Chef Jean-Luc’s sea bass in a pistachio crust or Chateaubriand with voisin potatoes and forest mushroom cromesquis are some of the highlights.

Eve Moncorger is an extraordinary Chef Pâtissière and an artist, creating some of the most exquisite desserts in the world. Guests will find such pleasures as her Guanaja chocolate soufflé tart or Capuccino with walnut biscuit, irresistible.