Clients
Open Campus Milano
Open Campus Milan is an innovative project of research, training and placement for future dining room professionals created by a network of established companies in the restaurant world.
A novel network that groups the most important and dynamic addresses in the food scene in Milan: Björk Swedish Brasserie, Dry Cocktails & Pizza, Pisacco Restaurant & Bar, Trattoria del Gallo, Zazà Ramen noodle bar & restaurant, La Griglia di Varrone, together with consulting professionals and technical specialists like FSH Consulting.
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![Open Campus Milano](/media/clienti/P6020153Personale_Dry_Pisacco.jpg)
![Open Campus Milano](/media/clienti/_MG_4041.jpg)
![Open Campus Milano](/media/clienti/_MG_4005.jpg)
![Open Campus Milano](/media/clienti/10635946_588273161204920_1492489985303288791_n.jpg)